Tacos Dorados by Santiago Lastra
Try this recipe for tacos dorados by chef Santiago Lastra, from the award-winning restaurant KOL, in London.
Why not transform Christmas leftovers into a lively and delicious Mexican meal? These are like Mexican flautas (flutes), but deep-fried, allowing a crispy layer on the outside with moist meat in the filling. Taco dorado is a traditional Mexican taco made of corn tortillas, usually filled with potatoes, chicken and chorizo, then deep-fried until nicely golden. This version uses turkey meat, and a rich and flavourful salsa is created using turkey stock, cranberry sauce and chilies to spice things up.