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Mashed potatoes with cream cheese

Mashed potatoes with cream cheese

An easy recipe to prepare mashed potatoes with creem cheese, a classic side dish made even softer and smootier using cream cheese togeter with butter.

02 February, 2015
Average: 2.2 (17 votes)

Dietary Consideration

serves for


total time

0 HR 45 MIN


500 g
50 g
Cream cheese
75 g
Freshly ground


Peel the potatoes and cut in half.

Place the potatoes in a large pan of water over a high heat.

Add a pinch of salt and bring to a boil.

Cover and cook the potatoes until tender.

Drain in a colander and leave in the colander for 3-4 minutes, until the steam has evaporated.

Place the potatoes in a large bowl and mash with a potato masher until smooth.

Add the butter and cream cheese and mash until incorporated.

Season to taste with salt and pepper.

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