Mashed potatoes with cream cheese

Mashed potatoes with cream cheese

Mashed potatoes with cream cheese

An easy recipe to prepare mashed potatoes with creem cheese, a classic side dish made even softer and smootier using cream cheese togeter with butter.

February 2, 2015

Dietary Consideration

serves for

4

total time

0 HR 45 MIN

ingredients

Potatoes
500 g
butter
50 g
cream cheese
75 g
salt
Pepper
Freshly ground

Preparation

Peel the potatoes and cut in half.

Place the potatoes in a large pan of water over a high heat.

Add a pinch of salt and bring to a boil.

Cover and cook the potatoes until tender.

Drain in a colander and leave in the colander for 3-4 minutes, until the steam has evaporated.

Place the potatoes in a large bowl and mash with a potato masher until smooth.

Add the butter and cream cheese and mash until incorporated.

Season to taste with salt and pepper.

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