Baked Potatoes with Bacon Filling

Baked Potatoes with Bacon Filling

Baked Potatoes with Bacon Filling

An easy recipe to prepare microwave baked potatoes with bacon filling: a quick and tasty recipe, prepared in the microwave instead of the traditional oven.

July 21, 2015

Cuisine

serves for

4

total time

0 HR 20 MIN

ingredients

Potatoes
4 large baking
Oil
2 tbsp
Shallot
1, finely chopped
Garlic
1 clove, finely chopped
bacon
8 rashers, chopped
tomatoes
2, deseeded and chopped
butter
4 tbsp
Cheese
150 g, grated

Preparation

To prepare the microwave baked potatoes prick the potatoes with a fork and rub with a little of the oil.

Cook in the microwave for 5-6 minutes or according to the microwave instructions.

Meanwhile, heat the remaining oil in a pan and fry the shallot, garlic and bacon until the bacon is browned and crisp.

Add the chopped tomatoes and cook for 2 more minutes.

Slice the cooked potatoes open, add a little butter then add the cheese and top with the bacon mixture.

Add the remaining butter, sprinkle with salt and pepper and serve the microwave baked potatoes immediately.

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