Excerpted from Crossroads by Tal Ronnen (Artisan Books). Copyright © 2015.
This recipe is 100 percent Scot’s baby. When he was fresh out of culinary school, he landed a job at Johnny’s, a red-checked-tablecloth Italian restaurant in...
Food Waste
Mexican
Food Mythbusters
Fast Food Fanatic
Good for Lunch
How-tos
Good for groups
Traditional
Malaysian
Puerto Rican
Wine
Water