West Lake Fish in Vinegar Gravy

Name: West Lake Fish in Vinegar Gravy
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: Marble goby: 600 g; Yellow rice wine: 35 g; Sugar: 100 g; Rice vinegar: 110 g; Ginger: 25 g; Scallion: 5 g; Vinegar: 2 tbsp; Soy sauce: 2 tbsp; Cornstarch: 1 tbsp

10 Jun 2018

Fine Dining Lovers

Editorial Staff

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Difficulty

Medium

Total Time

30MIN

Cuisine

Chinese

Ingredients

Marble goby: 600 g

Yellow rice wine: 35 g

Sugar: 100 g

Rice vinegar: 110 g

Ginger: 25 g

Scallion: 5 g

Vinegar: 2 tbsp

Soy sauce: 2 tbsp

Cornstarch: 1 tbsp

West Lake Fish in Vinegar Gravy is a typical Zhejiang-style cuisine fish recipe with yellow rice wine, rice vinegar, soy sauce.

Method

01.

Put some water, yellow rice wine, ginger into the pan.

Prepare the fish. Boil the liquor in the pan to 90°C, then put the prepared marble goby in and out of the water repeatedly, till the fish is done.

02.

Prepare the sauce. Heat the pan, mix the yellow rice wine, rice vinegar, vinegar, soy sauce, ginger, and scallion together, then add the corn starch to make the sauce more dense.

Pour the sauce on the fish.