Warm Potato Salad with Salmon, Spinach and Dill

Warm Potato Salad with Salmon, Spinach and Dill

Warm Potato Salad with Salmon, Spinach and Dill

A great seafood salad with potatoes and salmon with a yogurt dressing

July 11, 2013

Type of dish

serves for

4

total time

1 HR 0 MIN

ingredients

Potatoes
700 g
salmon
500 g, fillets
Lemon juice
Vegetable oil
yogurt
200 g, natural
Mustard
1 tbsp
salad cream
2 tbsp
Dill
2 tbsp, chopped
spinach
1 bunch

Preparation

Cook the potatoes in boiling salt water for around 25 min.

Season the fish with salt and ground black pepper. Drizzle with lemon juice and place in a oiled steamer insert.

Boil some water in a pot, add the steamer insert, cover with a lid and cook the fish for around 8 min.

Mix together the yogurt, mustard, salad cream and 1 tsp dill. Season with salt, ground black pepper and a dash of lemon juice.

Drain the potatoes, leave to cool a little and cut into bite-sized pieces. Roughly chopped the fish and mix together with the potatoes, dressing and the spinach. Season to taste.

Arrange on plates and serve garnished with the remaining dill.

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