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Turkey Rolls with Prosciutto and Parmesan

Turkey Rolls with Prosciutto and Parmesan

Try this recipe for turkey rolls with prosciutto and parmesan served with zucchini: it's an easy-to-make everyday meal for the family. 

30 November, 2018
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serves for


total time

1 HR 0 MIN


500 g, new, cut in half
Olive oil
3 tbsp
1 - 2 tbsp, finely chopped
3 - 4 medium, cut into fine matchsticks
Lemon juice
1/2 lemon
small handful, leaves
4 breasts steaks, 100 g each
Parmesan cheese
4 tbsp, grated
Cured ham
4 slices


How to make turkey rolls with prosciutto and Parmesan

  • Preheat the oven to 150C/Gas 2.
  • Parboil the potatoes in boiling salted water for 4-5 minutes until just tender.
  • Drain thoroughly.
  • Heat the oil in a heavy-based frying pan and sauté the potatoes until crisp and golden on all sides for 15-20 minutes, sprinkling with rosemary halfway through cooking.
  • Season, put into an oven-proof dish and keep warm in the oven.
  • Heat the olive oil in a pan and gently fry the zucchini until tender and lightly gold.
  • Season and squeeze over the lemon. Keep warm and set aside.
  • Put each turkey steak between two pieces of clingfilm and bash out with a rolling pin until 1cm thick.
  • Lay out the prosciutto slices and lay a turkey fillet on top of each one.
  • Sprinkle each escalope with Parmesan and a little salt and pepper.
  • Roll the fillets in the prosciutto to make a Swiss roll.
  • Heat the oil in a frying pan and cook the turkey rolls for six to eight minutes, turning frequently, until cooked through. Set aside to rest.
  • Sprinkle the torn basil leaves over the zucchini.
  • Serve each turkey roll sliced in half to allow the cheese to ooze out alongside the potatoes and zucchini.

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