Turkey Rolls with Prosciutto and Parmesan

Turkey Rolls with Prosciutto and Parmesan

Turkey Rolls with Prosciutto and Parmesan

Try this recipe for turkey rolls with prosciutto and parmesan served with zucchini: it's an easy-to-make everyday meal for the family. 

November 30, 2018

serves for

4

total time

1 HR 0 MIN

ingredients

Potato
500 g, new, cut in half
Olive oil
3 tbsp
Rosemary
1 - 2 tbsp, finely chopped
salt
Pepper
zucchini
3 - 4 medium, cut into fine matchsticks
Lemon juice
1/2 lemon
basil
small handful, leaves
turkey
4 breasts steaks, 100 g each
Parmesan
4 tbsp, grated
Prosciutto
4 slices

Preparation

How to make turkey rolls with prosciutto and Parmesan

  • Preheat the oven to 150C/Gas 2.
  • Parboil the potatoes in boiling salted water for 4-5 minutes until just tender.
  • Drain thoroughly.
  • Heat the oil in a heavy-based frying pan and sauté the potatoes until crisp and golden on all sides for 15-20 minutes, sprinkling with rosemary halfway through cooking.
  • Season, put into an oven-proof dish and keep warm in the oven.
  • Heat the olive oil in a pan and gently fry the zucchini until tender and lightly gold.
  • Season and squeeze over the lemon. Keep warm and set aside.
  • Put each turkey steak between two pieces of clingfilm and bash out with a rolling pin until 1cm thick.
  • Lay out the prosciutto slices and lay a turkey fillet on top of each one.
  • Sprinkle each escalope with Parmesan and a little salt and pepper.
  • Roll the fillets in the prosciutto to make a Swiss roll.
  • Heat the oil in a frying pan and cook the turkey rolls for six to eight minutes, turning frequently, until cooked through. Set aside to rest.
  • Sprinkle the torn basil leaves over the zucchini.
  • Serve each turkey roll sliced in half to allow the cheese to ooze out alongside the potatoes and zucchini.

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