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Turkey and Orange Ragout with Mangetout Peas

Turkey and Orange Ragout with Mangetout Peas

Try this turkey and orange ragout with mangetout peas: easy and quick to prepare, this main course is is ready in about 30 minutes from start to finish.

11 November, 2018
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serves for

2

total time

0 HR 30 MIN

ingredients

Turkey
350 g, breast, cut into strips
Oil
3 tbsp
Shallots
1
Garlic
1 clove
Peas
100 g, mangetout
Sherry
4 tbsp
Soy Sauce
4 tbsp, light
Ginger
1 tsp, freshly grated
All Purpose Flour
1 tbsp
Oranges
2
Salt
Pepper
freshly ground

Preparation

How to prepare a tasty turkey and orange ragout with mangetout peas

  • Peel the shallot and chop very finely.
  • Wash the mangetout peas and cut off the ends.
  • Cook the turkey in oil in a frying pan for 2 - 3 minutes, then add the shallot and mangetout peas and press in the garlic.
  • Fry for a further 5 minutes, stirring.
  • Peel the oranges with a knife, cut away all the white pith and cut out segments by cutting down inside the segment skins.
  • Catch the juice.
  • Cut 1 piece of orange peel into thin strips.
  • Mix the sherry, soy sauce and orange juice with the flour and ginger.
  • Add to the pan and bring to the boil, stirring.
  • Season to taste with salt and pepper.
  • Add the orange segments and strips of peel to the turkey and orange ragout and serve.

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