Tacos with Grilled Shrimp and Mango Salsa

Tacos with Grilled Shrimp and Mango Salsa

Tacos with Grilled Shrimp and Mango Salsa

Easy to prepare, these tacos with grilled shrimp and mango salsa are a spicy and yummy main course, but they can also be served for brunch.

November 18, 2018

Cooking Method

serves for


total time

0 HR 57 MIN


2 ripe, peeled, seeded and diced
75 g, finely chopped
15 g, fresh, finely chopped, plus extra sprigs to garnish
55 g, red, finely chopped
55 ml
2 tbsp
kosher, to taste
black, fresh ground, to taste
16, large, uncooked
1 tbsp, fresh
2 cloves, peeled and minced
1 tbsp, fresh, minced
1 tsp, black
for grill grate
1 handful, shredded
1 red, handful, shredded
2, fresh, rinsed and cut into wedges





        Step 01

        For Mango Salsa

        • In a medium bowl, combine mango, red bell pepper, cilantro, onion, lime juice and lemon juice.
        • Gently toss to thoroughly mix.
        • Cover, and chill for 30 minutes before serving, to incorporate flavors.
        Step 02

        For Grilled Shrimp:

        • Rinse shrimp under cold running water. Peel and devein shrimp.
        • Place cleaned shrimp in a mixing bowl, drizzle with lime juice; add creole seasoning, garlic, cilantro and pepper.
        • Mix well using a wooden spoon and set aside for 10 minutes.
        • Meanwhile, prepare the grill for direct grilling and preheat to high.
        • Brush the grill grate with oil.
        • Grill the shrimp for 2 to 3 minutes per side, turning with tongs, or until the shrimp turn light pink and opaque. Do not over cook.
        • Lightly toast the tortillas on the grill for about 15 to 20 seconds per side.
        Step 03

        To Assemble

        • Place the tortillas on a serving plate and fill with shrimp, shredded lettuce, shredded cabbage and mango salsa.
        • Drizzle with lime juice, if desired. Serve.
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