For Mango Salsa
- In a medium bowl, combine mango, red bell pepper, cilantro, onion, lime juice and lemon juice.
- Gently toss to thoroughly mix.
- Cover, and chill for 30 minutes before serving, to incorporate flavors.
Easy to prepare, these tacos with grilled shrimp and mango salsa are a spicy and yummy main course, but they can also be served for brunch.
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For Mango Salsa
For Grilled Shrimp:
To Assemble
French Cotillons
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