Spaghetti with Gorgonzola, Bacon and Walnuts

Spaghetti with Gorgonzola, Bacon and Walnuts

Spaghetti with Gorgonzola, Bacon and Walnuts

Amaze your guests and enjoy a yummy spaghetti with Gorgonzola, bacon and walnuts. It's an easy Italian recipe to try at home!

February 20, 2018

serves for

4

total time

0 HR 25 MIN

ingredients

Spaghetti
400 g
Onion
1
bacon
100 g, diced
nut oil
2 tbsp
walnuts
50 g, shelled
Parsley
40 g
salt
Pepper
freshly milled
Gorgonzola
100 g

Preparation

How to prepare spaghetti with Gorgonzola, bacon and walnuts

  • Cook the spaghetti in boiling, salted water until al dente, then refresh in cold water and drain.
  • Peel and finely chop the onion. Heat the oil and fry the onion and bacon until golden brown.
  • Add the walnuts, fry briefly, then add the pasta and fry briefly.
  • Pick off and shred the parsley leaves.
  • Add to the pasta and season with pepper and a little salt.
  • Crumble the Gorgonzola over the pasta and serve at once on plates or in bowls.