Excerpted from Crossroads by Tal Ronnen (Artisan Books). Copyright © 2015.
This recipe is 100 percent Scot’s baby. When he was fresh out of culinary school, he landed a job at Johnny’s, a red-checked-tablecloth Italian restaurant in...
For Children
Ideal for Brunch
Meatless Monday
Picnic
Russian
Regional
Globetrotting Foodie
Ethiopian
Plating Techniques
Food Waste
Polish
Good for Dinner