Roast Beef in Spicy Pastry Crust

Roast Beef in Spicy Pastry Crust

Roast Beef in Spicy Pastry Crust

An easy step-by-step recipe for a delicious roast beef wrapped in a spicy and tasty pastry crust: this amazing main course is ideal for any special occasion.

November 28, 2018

serves for

4

total time

1 HR 5 MIN

ingredients

Beef
500 g, prime fillet
Mustard
1 - 2 tbsp, whole grain
puff pastry flour
500 g, to dust
Egg yolk
2, beaten
Paprika
1/2 tsp
cumin
1/2 tsp
parmisan
50 g, grated
salt
sea
Pepper
black, freshly ground
Olive oil
for cooking

Preparation

How to make a delicious Roast Beef in Spicy Pastry Crust

  • Heat a frying pan and add a little olive oil.
  • Season the beef and sear in the hot pan for 30 seconds only on each side to colour.
  • Leave to cool and then brush all over with the whole grain mustard.
  • Roll out the puff pastry on a lightly floured surface to a large rectangle and place the beef in the centre.
  • Brush the surrounding pastry with the egg yolk and wrap the pastry round the beef and cut off any excess.
  • Turn over and place on a baking sheet and brush with the rest of the egg.
  • Sprinkle the spices and Parmesan over the surface and rest in a fridge for 30 minutes.
  • Preheat the oven to 200°C  | gas 6.
  • Bake for 20 minutes and then lower the oven to 180°C | gas 4 and cook for a further 15 minutes and then take the beef out and rest for 15 minutes.
  • The roast beef should be pink when you serve it.

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