Rice Ravioli With Saffron, Meat Mayonnaise And Pork Pop Corn

Rice Ravioli With Saffron, Meat Mayonnaise And Pork Pop Corn

Rice Ravioli With Saffron, Meat Mayonnaise And Pork Pop Corn

Ravioli recipes: Italian rice and saffron ravioli, a delicate and original pasta dish by chef Andrea Berton from Milan

April 1, 2012

Cuisine

Season & Occasion

serves for

4

total time

2 HR 40 MIN

ingredients

pasta
200 g, fresh, (classic recipe)
pork rind
250 g
Rice
100 g (best if Carnaroli Riserva Gallo)
Parmesan
60 g, aged 16 months
Fresh cream
30 g
butter
20 g
basic white sauce
1 l
Scallion
1/2, brunoise chopped
100 g
seed oil
70 g
Extra-virgin olive oil
30 g

Preparation

Ravioli And Saffron Rice Cream
Cook the rice as if it you were making a classic risotto alla Milanese, and then, when it’s cooked and after having stirred in the cheese and butter, blend it in a mixer until you get a smooth cream.
Shape the ravioli with the help of a pasta maker and two 2cm pasta moulds.
Cook in salted water.

Meat Mayonnaise
Using a hand-mixer, blend the ingredients until obtaining a smooth, creamy sauce.

Pork Popcorn
Slowly, let the pork rind cook in water seasoned with carrot, celery and onion for at least 2 hours.
Spread on a plate over waxed paper and let dry for at least 24 hours in a 60°C oven.
Make clusters of pork rind and fry them in oil at 190°C.
 

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