Red Cabbage Roulades with Mince Stuffing

Red Cabbage Roulades with Mince Stuffing

Red Cabbage Roulades with Mince Stuffing

Red Cabbage Roulades with Mince Stuffing is a tasty recipe to prepare if you want to have a classy dinner at home.

October 15, 2018

serves for

4

total time

1 HR 15 MIN

ingredients

red cabbage
1
Red wine vinegar
2 tbsp
sugar
1 tbsp
bread
1 roll
Milk
3 tbsp
mixed mince
500 g (pork and beef)
Eggs
2
Onion
2
goose fat
3 tbsp
salt
Pepper
freshly ground
carrot
1 largish
juniper berries
4
bay
1 leaf
cloves
2
beef stock
125 ml, instant
Red Wine
125 ml
butter
2 tbsp
Potato
1 kg

Preparation

How to make Red Cabbage Roulades with Mince Stuffing

  • Remove the outer leaves of the cabbage.
  • Then take off 16-24 large leaves and cut the thick ribs flat.
  • Put 2 litres water into a pan with the vinegar, sugar and salt and bring to the boil.
  • Add the cabbage leaves and cook for about 10 minutes, then take out and drain.
  • Break up the bread roll and soak in the milk.
  • Squeeze out and mix with the mince and the eggs. Peel and finely chop one onion.
  • Heat 1 tbsp goose fat and sweat the onion until translucent. Mix with the mince mixture. Season to taste with salt and pepper.
  • To make 8 roulades, lay the cabbage leaves out in twos or threes on a work surface.
  • Place some of the filling on each set of leaves and roll up to make roulades.
  • Tie with kitchen string. Heat the rest of the goose fat in a roasting tin. Peel and finely dice the remaining onion.
  • Peel and finely dice the carrot. Add to the roasting tin with the spices and saute quickly.
  • Add the roulades and fry quickly on all sides.
  • Then add the stock and wine and bring to the boil. Turn the roulades, cover and cook for about 30 minutes.
  • Meanwhile peel the potatoes and cook in salted water.
  • Take the roulades out of the roasting tin and keep warm.
  • Boil the cooking liquid until slightly reduced.
  • Remove from the heat, stir in the butter and season to taste with salt and pepper.
  • Stir in the creme fraiche.
  • Serve the red cabbage roulades in deep plates with the sauce and the boiled potatoes.

Search Recipes