Mediteranean Potato Salad with Olives and Feta

Mediteranean Potato Salad with Olives and Feta

Mediteranean Potato Salad with Olives and Feta

Fresh Greek and Mediterranean salad with black and green olives, feta cheese and potatoes

June 19, 2013

Cuisine

Season & Occasion

serves for

4

total time

0 HR 45 MIN

ingredients

Potatoes
800 g
Green olives
50 g
Black olives
50 g
basil
1 bunch
Cheese
150 g, feta
Peppers
2 each
Garlic
2 cloves
Vinegar
4 tbsp
salt
Pepper
tomatoes
200 g

Preparation

Wash and halve the potatoes and boil for about 25 minutes, until cooked.

Leave to cool. Roughly chop the tomatoes and retain 6 tbsp of the oil. Pick the basil leaves from their stalks.

Wash, halve, core and roughly dice the peppers. Peel the garlic and chop very finely. Mix the vinegar with the tomato oil.

Mix the potatoes, olives, tomatoes, basil, peppers and garlic with the dressing and crumble the feta over the salad.

Season well with salt and pepper and serve.

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