Grilled Chickpea Burger

Grilled Chickpea Burger

Grilled Chickpea Burger

If you're looking for vegetarian dishes idea for a barbecue party, don't miss this easy veggie burger recipe: a crispy chickpea delight for a healthy grilling

May 24, 2012

Cuisine

Dietary Consideration

Cooking Method

serves for

6

total time

1 HR 15 MIN

ingredients

Chickpeas
400 g (2 tins), drained
Hazelnuts
200 g, chopped
Onion
2 each, grated
carrot
4 each, grated
Red pepper
1, deseeded and diced
Thyme
5 ml, chopped
Eggs
1, beaten
cumin
5 ml, ground
Coriander
5 ml, ground
Flour
15 ml
salt
To taste
Pepper
To Taste
Oil
60 ml

Preparation

  • Heat the grill.
  • In a mixing bowl, mash the chickpeas with the other ingredients, except the oil.
  • Shape the mixture into 6-8 burgers and chill for 1 hour. 
  • Place on the grill pan.
  • Brush each with oil and grill for 2-3 minutes until lightly browned.
  • Carefully turn the burgers over, brush with more oil and cook for another 2-3 minutes.

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