Green Soup with Avocado and Pulled Pork

Green Soup with Avocado and Pulled Pork

Green Soup with Avocado and Pulled Pork

An easy and tasty green soup with avocado and pulled pork is a simple and delicious recipe, try it at home!

May 15, 2018

Type of dish

serves for

4

total time

0 HR 30 MIN

ingredients

Olive oil
3 tbsp
Onion
1 small, finely chopped
leek
1, chopped
Celery
1 stick, chopped
Garlic
2 cloves, finely chopped
Beans
150 g, cooked, white, e. g. cannellini
peas
100 g, cooked
Coriander
1 tbsp
lime
2 unwaxed, juice
vegetable stock
450 ml
avocados
2 ripe
salt
Pepper
pork
pulled
Beans
white
Tomato
diced
Thyme
sprigs
Avocado
sliced

Preparation

Heat the oil in a large pan and gently cook the onions, leeks and celery for a few minutes until soft.

Add the garlic and cook for 1 minute.

Add the white beans, peas, coriander, lime juice and 1/2 cups of stock. Heat slightly until warm.

Peel the avocados and chop the flesh.

Put into a food processor with the white bean mixture and blend until smooth.

Alternatively use a stick blender in the pan.

Add remaining stock as needed.

Return to the pan and heat through gently. Do not overheat or boil.

Season with salt and pepper to taste.

Serve in warm soup bowls and top with pulled pork, beans, diced tomato, thyme sprigs and sliced avocado.

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