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Green asparagus, 'Sandefjord sauce', fermented white asparagus and Nasturtium

Green Asparagus, 'Sandefjord Sauce' with Fermented White Asparagus and Nasturtium

Jerome Ianmark Calayag, winner of the 2021 S.Pellegrino Young Chef Academy award, was the guest of Paul Prinsloo - finalist of S.Pellegrino Young Chef Academy for the Africa and Middle East region - at Gåte Restaurant, Stellenbosch, for a four-hands dinner in collaboration with S.Pellegrino & Acqua Panna. Discover one of the dishes prepared by the chef for the occasion.

06 September, 2022
Average: 4 (4 votes)

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serves for

2

ingredients