Green asparagus, 'Sandefjord sauce', fermented white asparagus and Nasturtium

Green Asparagus, 'Sandefjord Sauce' with Fermented White Asparagus and Nasturtium

Name: Green Asparagus, 'Sandefjord Sauce' with Fermented White Asparagus and Nasturtium
Yield: 2
Ingredients: Baked and grilled green asparagus; Green Asparagus; Garlic; Parsley; Rapeseed oil; Salt; Sandefjord sauce; Cream; Soured Cream; Butter; White Asparagus; Lemon juice; Salt; Puffed quinoa; White Quinoa; Canola oil; Grilled Mayonnaise; Rapeseed oil; Wood; Egg yolks; Salt; Champagne Vinegar; Nasturtium oil; Rapeseed oil; Baby spinach; Nasturtium

Jerome Ianmark Calayag, winner of the 2021 S.Pellegrino Young Chef Academy award, was the guest of Paul Prinsloo - finalist of S.Pellegrino Young Chef Academy for the Africa and Middle East region - at Gåte Restaurant, Stellenbosch, for a four-hands dinner in collaboration with S.Pellegrino & Acqua Panna. Discover one of the dishes prepared by the chef for the occasion.

06 September, 2022

Dietary Consideration

Vegetarian

Season & Occasion

Summer

Green Asparagus, 'Sandefjord Sauce' with Fermented White Asparagus and Nasturtium

Dietary Consideration

Season & Occasion

serves for

ingredients

Green Asparagus, 'Sandefjord Sauce' with Fermented White Asparagus and Nasturtium

Dietary Consideration

Season & Occasion

serves for

ingredients

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