
Green Asparagus, 'Sandefjord Sauce' with Fermented White Asparagus and Nasturtium
Jerome Ianmark Calayag, winner of the 2021 S.Pellegrino Young Chef Academy award, was the guest of Paul Prinsloo - finalist of S.Pellegrino Young Chef Academy for the Africa and Middle East region - at Gåte Restaurant, Stellenbosch, for a four-hands dinner in collaboration with S.Pellegrino & Acqua Panna. Discover one of the dishes prepared by the chef for the occasion.
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