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Easy Mushroom Salad with Apple and Goat's Cheese

Easy Mushroom Salad with Apple and Goat's Cheese

A perfect, quick and easy mushroom salad for vegetarians, vegans and meat-eaters alike, this is a dish with flavours from the forest, garden and orchard.

08 April, 2019
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Type of dish


serves for


total time

0 HR 0 MIN


Lemon juice
2 tbsp
Button mushrooms
100g / 1 1/4 cups
Extra virgin olive oil
2 tbsp
Sesame seeds
2 tbsp


  • Halve the apples and core, then slice into thin half moons. Tip into a bowl and stir in a little lemon juice to prevent browning.
  • Cut the cheese into thick slices and arrange on a plate with the apple slices.
  • Finely slice the mushrooms and scatter around the cheese.
  • Holding the pomegranate half skin side up, bash with a wooden spoon to release the seeds.
  • Drizzle with olive oil and serve with a pinch of cayenne and a scattering of sesame seeds.

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