Curry Lentil Soup with Turmeric

Curry Lentil Soup with Turmeric

Curry Lentil Soup with Turmeric

An easy and tasty recipe for curry lentil soup, a vegan dish prepared with tomatoes, turmeric and ginger: spicy and very easy to make.

January 25, 2017

Type of dish

Dietary Consideration

serves for

4

total time

0 HR 55 MIN

ingredients

Onion
1, diced
chilli pepper
1 red, finely chopped
Ginger
20 g, fresh, peeled and diced
turmeric
30 g, root, peeled and diced
Olive oil
2 tbsp
curry
2 tsp, indian powder
vegetable stock
1 l
carrot
3, diced
Potato
400 g, waxy, diced
lentils
150 g, yellow, rinsed
Tomato
200 g, cherry, halved
Parsley
2 tbsp, chopped

Preparation

  • To prepare the curry lentil soup first fry the onion, chilli, ginger and turmeric in hot oil.
  • Add the curry powder and fry for a few minutes.
  • Quench with the stock and add the carrots and potatoes.
  • Simmer for around 10 minutes.
  • Add the lentils and the tomatoes to the soup and cook for another 10-15 minutes so that the lentils are al dente.
  • Season the curry lentil soup with salt and ground black pepper and serve garnished with parsley.

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