Photo Coutesy A Passion for Entertaining
Corned Beef with Rye Whiskey Sauce
Instead of purchasing a brined brisket, I brine my own. Easy to do, it takes seven days in the refrigerator, then roast and baste with the most delicious whiskey sauce. Perfect to serve with boiled potatoes, carrots and cabbage, as shared by Catoctin Creek Distilling Company.