Cold Tomato Soup with Pepper Kebabs

Cold Tomato Soup with Pepper Kebabs

Cold Tomato Soup with Pepper Kebabs

Cold tomato soup with pepper kebabs: a tasty and easy soup recipe for refreshing summer with a spicy touch.

June 1, 2018

Type of dish

Dietary Consideration

serves for

4

total time

0 HR 30 MIN

ingredients

tomatoes
600 g, beefsteak, cut into wedges
cucumber
1/2, peeled, seeded, and roughly chopped
Red pepper
2, diced
Onion
1, finely chopped
Garlic
3 cloves, minced
breadcrumbs
5 tbsp
Wine vinegar
3 tbsp, red
Olive oil
4 tbsp
salt
Pepper
Tabasco
wooden skewers
8
Red pepper
2
tomatoes
8, cherry
Peppers
8 baby

Preparation

  • Blend the tomatoes with the cucumber and about 150 ml cold water in a food processor.
  • Blend the peppers, onion, and garlic with a splash of water in a food processor.
  • Mix the two purees together.
  • Stir in the breadcrumbs and season to taste with a few splashes of Tabasco, salt and pepper.
  • Mix in the vinegar and olive oil, cover and put into the fridge for 2 hours.
  • Ladle the cold tomado soup into bowls and serve garnished with skewered pepper pieces, baby peppers and cherry tomatoes.

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