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Chicken Cacciatore

Chicken Cacciatore

Chicken Cacciatore is a rich and rustic Italian dish very easy to prepare at home. Try this recipe, and see!

05 November, 2018
Average: 3.8 (12 votes)

serves for


total time

1 HR 30 MIN


Olive oil
2 tbsp
8 joints, breasts, legs
100 g, diced
2, chopped
110 g, coarsely chopped
800 g, canned
Red wine vinegar
2 tbsp
1 tbsp
Chicken stock
500 ml
1 - 2 tbsp, chopped, flat-leaf


Follow these easy steps to prepare a tasty chicken cacciatore

  • Heat the oil in a large pan.
  • Brown the chicken, a few pieces at a time, until lightly browned. Remove from the pan and set aside.
  • Reduce the heat and add the pancetta.
  • Cook gently to allow the fat to melt and cook until just crisp. Remove and set aside.
  • Add the onions and mushrooms to the pan and cook for 5-10 minutes until the onions have softened and the mushrooms are lightly browned.
  • Add the chicken, pancetta, tomatoes, vinegar, sugar and stock to the pan and season to taste.
  • Bring to a simmer, cover and cook for 40-50 minutes until the chicken is tender.
  • Put into serving bowls and scatter over the parsley.

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