Cheese Souffles With Spinach

Cheese Souffles With Spinach

Cheese Souffles With Spinach

Looking for a tasty and vegetarian first course? Try this cheese soufflé, a challenging recipe that is going to delight your palate with cheese and spinach

September 13, 2012

Type of dish

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 45 MIN

ingredients

spinach
100 g
butter
80 g
Eggs
4, separated
Nutmeg
freshly grated
Cheese
150 g, e. g. Emmental or Gruyère, grated
Cream
60 g
crème fraîche
30 g
Flour
15 g
butter
Bread crumbs

Preparation

Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6. Grease the ramekins with butter and sprinkle them with breadcrumbs.

Quickly blanche the spinach in salt water. Quench, wring out and chop finely.

Mix together the butter, egg yolks and a pinch of nutmeg until foamy. Stir in the spinach and alternately add the cheese, cream and the crème fraîche.

Beat the egg whites until stiff and fold them into the mixture with the flour. Season with a pinch of salt and nutmeg.

Transfer the mixture into the ramekins and bake for 15-20 min until golden brown. Serve immediately.

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