Banana Chili Soup

Banana Chili Soup

Banana Chili Soup

A delicious banana and chili coup easy to make with coconut milk and soy sauce

January 4, 2013

Dietary Consideration

serves for

4

total time

0 HR 30 MIN

ingredients

vegetable stock
800 ml
Coconut milk
400 ml
Banana
2 each
chili
1 each, red
Soy sauce
6 tbsp
Oil
3 tbsp, groundnut
Scallion
2 bunches
Garlic
4 cloves
sugar
1 tbsp
salt
1/2 tbsp
Pepper
Ground, fresh

Preparation

Wash and trim the spring onions and cut the white and light green parts into rings. Peel and slice the garlic. Peel and slice the bananas. Wash, halve and deseed the chilli and cut into thin strips.

Heat the groundnut oil in a pan and sweat the spring onions and garlic for about 1 minute. Add the vegetable stock and coconut milk and season with the soy sauce, sugar, salt and pepper.

Simmer the soup for about 5 minutes. Add half the banana slices and chilli and bring to the boil. Remove from the heat and puree. Add the rest of the banana slices and chilli and simmer for a further 3 minutes. Serve immediately.

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