Photo: courtesy of Joseph Vargetto
Hand-Rolled Cavatelli with Slow-Cooked Rabbit 'Ragusano' by Joseph Vargetto
Joe Vargetto shares his iconic rabbit ragu recipe inspired by his Sicilian heritage and served at his hugely popular Mister Bianco restaurant in Melbourne. Serve with cavatelli pasta for maximum effect.
22 June, 2020
3 HR 0 MIN