Mango Lassi

Mango Lassi

Mango Lassi

Learn how to make mango lassi: an easy and quick Indian recipe for a refreshing fruit and yogurt drink that tastes like the tropics.

May 8, 2012

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 20 MIN

ingredients

ripe mango
1, flesh cut off the stone
Banana
1, chopped
yogurt
500 ml
Lemon juice
45 ml
Cardamom
5 ml, ground
liquid honey
200 ml
ice cubes
2
water
200 ml

Preparation

Put the yogurt, 200 ml water, the mango and banana into a blender and blend to a puree.

Blend in the lemon juice, cardamom, honey and ice cubes.

Pour into glasses and serve.

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