Mango Lassi

Mango Lassi

Mango Lassi

Learn how to make mango lassi: an easy and quick Indian recipe for a refreshing fruit and yogurt drink that tastes like the tropics.

May 8, 2012


Dietary Consideration

serves for


total time

0 HR 20 MIN


1, flesh cut off the stone
1, chopped
500 ml
45 ml
5 ml, ground
200 ml
200 ml


Put the yogurt, 200 ml water, the mango and banana into a blender and blend to a puree.

Blend in the lemon juice, cardamom, honey and ice cubes.

Pour into glasses and serve.

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