Toffee Cheesecake

Toffee Cheesecake

Toffee Cheesecake

An esay no bake cheesecake recipe for a toffee dessert: learn how to prepare this step-by-step recipe prepared with dulce the leche.

February 10, 2014

Type of dish

Dietary Consideration

serves for

8

total time

4 HR 25 MIN

ingredients

biscuits
250 g, crushed to crumbs
Unsalted butter
20 g, melted
butter
water
3 tbsp
gelatine
11 g, powdered
cream cheese
300 g
custard
150 ml
Dulce de leche
200 g
fudge cubes
Milk chocolate
30% cocoa solids, coarse grated

Preparation

Grease a loose-based 20cm cake tin.

For the base

Mix together the crumbs and butter and press into the base of the tin.

Chill.

For the filling

Sprinkle the gelatine on the water in a cup and stand in hot water until dissolved.

Whisk together the cream cheese, custard and dulce de leche until blended.

Stir the gelatine into the cheese mixture and pour into the tin.

Cover with cling film and chill for 4 hours until set.

For the decoration

Decorate with fudge and grated chocolate.

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