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Toffee Cheesecake

Toffee Cheesecake

An esay no bake cheesecake recipe for a toffee dessert: learn how to prepare this step-by-step recipe prepared with dulce the leche.

10 February, 2014
Average: 4 (1 vote)

Type of dish

Dietary Consideration

serves for


total time

4 HR 25 MIN


250 g, crushed to crumbs
Unsalted butter
20 g, melted
3 tbsp
11 g, powdered
Cream cheese
300 g
150 ml
Dulce De Leche
200 g
Milk Chocolate
30% cocoa solids, coarse grated


Grease a loose-based 20cm cake tin.

For the base

Mix together the crumbs and butter and press into the base of the tin.


For the filling

Sprinkle the gelatine on the water in a cup and stand in hot water until dissolved.

Whisk together the cream cheese, custard and dulce de leche until blended.

Stir the gelatine into the cheese mixture and pour into the tin.

Cover with cling film and chill for 4 hours until set.

For the decoration

Decorate with fudge and grated chocolate.

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