Rice Krispie Treats with Chocolate Drizzle recipe

Rice Krispie Treats with Chocolate Drizzle recipe

This no bake tray cake is perfect for parties and fun size party snacks, and the recipe's so easy, you'll wish made them earlier!

22 January, 2019
Average: 2.6 (29 votes)

serves for


total time

0 HR 25 MIN


45 gr
300 gr
Puffed Rice
180 gr
Dark Chocolate
100 gr


  • Line a 32cm x 23cm|13" x 9" tin with non-stick baking paper.
  • Melt the butter in a large, heavy-based pan over low heat.
  • Add the marshmallows and heat gently until completely melted and blended, stirring constantly. Remove from the heat.
  • Add the Rice Krispies, mixing lightly until well coated. 5 Press into the tin, pressing down with dampened hands and flatten the top. Cool completely in the tin.
  • Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water.
  • Drizzle over the cake and leave to set before cutting into squares.

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