Rice Krispie Treats with Chocolate Drizzle recipe

Rice Krispie Treats with Chocolate Drizzle recipe

Rice Krispie Treats with Chocolate Drizzle recipe

This no bake tray cake is perfect for parties and fun size party snacks, and the recipe's so easy, you'll wish made them earlier!

January 22, 2019

serves for

8

total time

0 HR 25 MIN

ingredients

butter
45 gr
mini marshmallows
300 gr
Rice Krispies
180 gr
dark chocolate (70% cocoa solids)
100 gr

Preparation

  • Line a 32cm x 23cm|13" x 9" tin with non-stick baking paper.
  • Melt the butter in a large, heavy-based pan over low heat.
  • Add the marshmallows and heat gently until completely melted and blended, stirring constantly. Remove from the heat.
  • Add the Rice Krispies, mixing lightly until well coated. 5 Press into the tin, pressing down with dampened hands and flatten the top. Cool completely in the tin.
  • Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water.
  • Drizzle over the cake and leave to set before cutting into squares.

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