Raspberry and Almonds Muffins

Raspberry and Almonds Muffins

Raspberry and Almonds Muffins

Try these raspberry and almonds muffins! They're an easy dessert idea or a delicious way to start the day.

July 16, 2018

Dietary Consideration

serves for

8

total time

0 HR 55 MIN

ingredients

Flour
225 g
almonds
75 g, ground
Baking powder
1 1/2 tsp
bicarbonate of (baking) soda
1/4 tsp
salt
1/4 tsp
Eggs
1
sugar
150 g
Milk
300 ml
yoghurt
75 ml
butter
60 g, melted
almonds extract
1/2 tsp
raspberries
185 g
Cream
300 ml, 48% fat
almonds
12, flaked
raspberries
12, dried

Preparation

How to make delicious raspberry and almonds muffins

Heat the oven to 180°C (160°C fan), gas 5.

Place paper cases or cups in a 12 hole muffin tin.

Stir together the flour, ground almonds, baking powder, bicarbonate of soda and salt in a mixing bowl.

Whisk together the egg, sugar, milk, yoghurt, butter and almond extract.

Pour into the dry ingredients and sprinkle with the raspberries and chopped almonds and stir until just combined.

Spoon into the paper cases and bake for about 25 minutes, until firm to the touch.

Cool in the tins for 5 minutes, then place on a wire rack to cool completely.

Whisk the cream until thick. Pipe or spoon on top of the muffins.

Add a flaked almond and a raspberry to each muffin and sprinkle with raspberry powder.

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