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Peanut Butter Fudge

Peanut Butter Fudge

Just follow the simple steps below to prepare a delicious peanut butter fudge. It's a silky and smooth treat that melts in your mouth in every bite!

27 November, 2018
Average: 1.7 (17 votes)

Dietary Consideration

serves for


total time

2 HR 45 MIN


120 g and for the tin
Brown sugar
500 g
120 ml
Peanut butter
175 g, smooth
Vanilla extract
Icing sugar
375 g
100 g, chopped
110 g, chopped


How to make peanut butter fudge

  • Melt the butter in a small saucepan.
  • Stir in the brown sugar and the milk and cook at a rolling boil for around 2 minutes, stirring.
  • Take off the heat and stir in the peanut butter and a few drops of vanilla essence.
  • Sieve the icing sugar into a bowl.
  • Pour the peanut butter mixture over the sugar and mix until smooth.
  • Put around 1/5 of the mixture to one side. Tip the rest into a flat, buttered tin (approx. 20x20 cm) and smooth flat.
  • Cover and chill in the refrigerator for around 2 hours until set.
  • Melt the chocolate in a bowl over hot water.
  • Add to the reserved fudge mixture and stir in well.
  • Line a baking tray with grease-proof paper.
  • Spoon the chocolate fudge into a piping bag with a plain nozzle and pipe small blobs onto the baking tray.
  • Scatter over the peanuts, cover and put to chill.
  • Turn the fudge out of the tin and cut into cubes.
  • Place one piece of chocolate fudge on each peanut butter fudge square.

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