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Greek Baklava with Honey and Pistachios

Greek Baklava with Honey and Pistachios

Looking for new Greek food ideas? Try this easy and delicious Greek Baklava recipe with honey and nuts, an easy baklava recipe you can't miss!

05 January, 2013
Average: 2.3 (32 votes)


serves for


total time

1 HR 15 MIN


Filo pastry
400 g, sheets, in alternative yufka pastry
100 g, melted
200 g
100 g
200 g
Egg whites
2 each
60 ml
2.5 g, ground
Rose water
15 ml
250 g
Lemon juice
60 ml


Greek Baklava Recipe: How to Prepare it Step by Step

1. To prepare the Greek baklava recipe start carefully separating the sheets of pastry, cut to fit the baking tin and cover with a damp cloth.

2. Grind the walnuts and almonds finely in a food mill or food processor. Grind the pistachios also, but leave them a little coarser than the other nuts.

3. Whisk the egg whites until stiff and mix in the honey, nuts, cinnamon and rose water.

4. Brush the baking tin with butter and fill with alternate layers of pastry and nut mixture, brushing each sheet of pastry with butter.

5. Finish with a sheet of pastry. Bake the Greek baklava in a preheated oven (200°C with fan) for about 30 minutes.

6. Meanwhile put the sugar into a pan with 250 ml/1 cup water, bring to a boil and boil for 1 minute.

7. Remove from the heat, let cool slightly and stir in the lemon juice.

8. Take the cooked baklava out of the oven and gradually soak with the syrup, while still hot. Let cool.

9. Sprinkle with the ground pistachios. The Greek baklava recipe is ready: cut the dessert into squares or rectangles to serve.

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