Chocolate Ice-Cream with Amarula

Name: Chocolate Ice-Cream with Amarula
Total time: 5 min
Yield: 1
Cuisine: African
Ingredients: Chocolate ice cream: 8 scoops; Cream: 200 ml double (48% fat); Amarula: 100 ml (or Kahlua or whisky); Chocolate: 125 ml. sauce; Whipped cream: 150 ml (35–38% fat). whisked

07 Jul 2015

Fine Dining Lovers

Editorial Staff

Copy link

Difficulty

Medium

Total Time

5MIN

Cuisine

African

Ingredients

Chocolate ice cream: 8 scoops

Cream: 200 ml double (48% fat)

Amarula: 100 ml (or Kahlua or whisky)

Chocolate: 125 ml, sauce

Whipped cream: 150 ml (35–38% fat), whisked

Chocolate ice-cream can be even more delicious adding Amarula, a traditional South African liqueur: check out the recipe for this easy and refreshing dessert.

Method

01.

Put the ice cream, double cream and Amarula into a blender.

Blend for 1–2 minutes.

Pour into chilled glasses.

02.

Pour the chocolate sauce on top.

Top with whipped cream and serve at once.