Chocolate Ice-Cream with Amarula

Chocolate Ice-Cream with Amarula

Chocolate Ice-Cream with Amarula

Chocolate ice-cream can be even more delicious adding Amarula, a traditional South African liqueur: check out the recipe for this easy and refreshing dessert.

07 July, 2015
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Cuisine

Dietary Consideration

Season & Occasion

serves for

4

total time

0 HR 5 MIN

ingredients

Chocolate ice cream
8 scoops
Cream
200 ml double (48% fat)
Amarula
100 ml (or Kahlua or whisky)
chocolate
125 ml, sauce
Whipping cream
150 ml (35–38% fat), whisked

Preparation

Put the ice cream, double cream and Amarula into a blender.

Blend for 1–2 minutes.

Pour into chilled glasses.

Pour the chocolate sauce on top.

Top with whipped cream and serve at once.

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