Vegan Cronut with Banana and Chocolate

Vegan Cronut with Banana and Chocolate

Vegan Cronut with Banana and Chocolate

A vegan cronut recipe made with all vegan ingredients - delicious chocolate, banana, soy milk and sugar cane - the best vegan cronut recipe around.

June 27, 2013

Type of dish

Cuisine

Dietary Consideration

serves for

6

total time

0 HR 20 MIN

ingredients

Puff pastry sheets
500 g
Banana
2 each
Sugar cane
whole
White sugar cane
Milk
soy
Dark chocolate
almonds
strawberries
2 each
Oil
sunflower seeds oil for deep frying

Preparation

Vegan Cronut Recipe: An easy to follow vegan cronut recipe that will have you making great tasting vegan cronuts in no time...

  • Open the puff pastry and cut it in two parts. Brush a little soy milk and sprinkle a little whole sugar cane on one half and put the other half on top.
  • Give it a little roll to stick the layers together then cut in half again. Brush a little soy milk sprinkle a little whole sugar cane and stack again. Give a little roll again, brush soy milk again sprinkle whole sugar and stack again.
  • Cut in 6 donut shape with a cooking ring. Cut a litlle circle of dough in each cronut center. Keep the cronuts in the fridge for about 30 minutes, then deep fry them in hot sunflower seed oil.
  • Turn the cronuts when float and keep them turning again and again until golden brown. Bake the cronuts in the oven at 350°F for about 5 minutes then let cool completely and roll them in white sugar cane.
  • Inject the vegan cronuts with crushed banana and cover them with melted chocolate. Sprinkle a little of crushed almond or sliced strawberries.
  • Let the chocolate completely cool and serve your delicious cronuts!

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