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Plum and Walnut Jam

Plum and Walnut Jam

Try this recipe to make your own walnut and plum jam

26 January, 2013
Average: 1.9 (26 votes)

Dietary Consideration

serves for


total time

1 HR 0 MIN


450 g, red, halved
4 tbsp
4 tbsp, dried, chopped
350 g, white
Brown sugar
110 g
75 g


Put the plums and water into a large heavy-based pan with the water. Bring to a boil, then reduce the heat and simmer gently until soft and pulpy. Stir in the prunes.

Add both sugars and stir over a low heat until dissolved. Increase the heat and bring to a boil.

Stir in the walnuts and boil rapidly until setting point is reached.

Spoon into hot sterilised jars, cover, seal and label.

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