Plum and Walnut Jam

Plum and Walnut Jam

Plum and Walnut Jam

Try this recipe to make your own walnut and plum jam

January 26, 2013

Dietary Consideration

serves for

1

total time

1 HR 0 MIN

ingredients

plums
450 g, red, halved
water
4 tbsp
Prunes
4 tbsp, dried, chopped
sugar
350 g, white
Brown sugar
110 g
walnuts
75 g

Preparation

Put the plums and water into a large heavy-based pan with the water. Bring to a boil, then reduce the heat and simmer gently until soft and pulpy. Stir in the prunes.

Add both sugars and stir over a low heat until dissolved. Increase the heat and bring to a boil.

Stir in the walnuts and boil rapidly until setting point is reached.

Spoon into hot sterilised jars, cover, seal and label.

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