“This dessert is a bridge between rustic, home-style cooking and refined presentation,” says Chef José Luis Chavez. “The goal was to take the familiar sweetness of fresh corn, a staple in Peruvian cuisine, and elevate it with the delightful...
Food Mythbusters
Malaysian
High Cuisine
Creative
Mediterranean
Spanish
Chef Enthusiast
Canadian
Good for children or Family
Good for Lunch
Contemporary
Summer