Cheese Quesadilla With Avocado and Tomato

Cheese Quesadilla With Avocado and Tomato

Cheese Quesadilla With Avocado and Tomato

An easy recipe for cheese quesadilla, served with avocado and tomato: the best dish if you're craving Mexican food and you're looking for a vegetarian option.

June 25, 2014

Type of dish

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 30 MIN

ingredients

Vegetable oil
2 tbsp
flour tortillas
8
Cheese
200 g, grated
Scallion
4, finely sliced
Tomato
4 large, chopped
Avocado
2, peeled, stones removed and flesh chopped
Lettuce
1/2, shredded
Parsley
2 tbsp, chopped
lime
wedges
Parsley

Preparation

Heat about 1 teaspoon of the oil in a large frying pan.

Lay one of the flour tortillas in the pan and cook for about 2 minutes, turning from time to time.

Remove the tortilla from the pan and keep warm.

Repeat with three more toritillas.

Cook the fifth tortilla as above then turn the heat down a little and scatter over a quarter of the cheese.

Scatter over a quarter of each of the other ingredients, season with salt and pepper then carefully remove the tortilla from the pan.

Lay one of the cooked tortillas on top to make a sandwich and cut into quarters.

Repeat with the remaining tortillas and filling ingredients and serve garnished with the lime wedges and parsley.

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