Avocado Lime Jalapeno Pops

Avocado Lime Jalapeno Pops

Avocado Lime Jalapeno Pops

Looking for new brunch ideas? Try this avocado lime jalapeno pops. It's an easy recipe to prepare at home, perfect for summer.

July 17, 2018

Dietary Consideration

serves for

6

total time

6 HR 15 MIN

ingredients

agave
110 ml, nectar
water
220 ml, warm
Avocado
2, peeled and diced
Lime juice
3 tbsp
salt
1 pinch
Chilli
1, jalapeno, seeds removed, finely diced

Preparation

How to prepare avocado lime jalapeno pops

Mix together the agave nectar and warm water in a food processor or blender and blend until the agave nectar has dissolved.

Add the avocados, lime juice, and salt and blend until smooth.

Stir in the jalapeno.

Pour into ice lolly moulds and freeze for about 6 hours until solid.

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