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Tapioca and Fruit Soup

Tapioca and Fruit Soup

Easy and quick to prepare, this tapioca and fruit soup is perfect for breakfast: check the ingredients and the preparation.

05 November, 2018
Average: 1.6 (21 votes)

Type of dish

Dietary Consideration

serves for


total time

0 HR 40 MIN


100 g
Apple juice
600 ml
400 ml
100 g, brown
1, sliced
2, pitted and sliced
1, unwaxed, juiced, zest grated
Passion fruit
1, flesh scraped out


How to prepare a tapioca and fruit soup

  • Place the tapioca in a bowl, cover with hot water and soften for around 10 minutes.
  • Place the apple juice, cream and sugar in a pot and bring to the boil.
  • Reduce to the lowest heat and stir in the tapioca.
  • Stir for around 20 minutes until the grains become transparent.
  • Add the banana and the plums to the soup and season with lime juice and sugar.
  • Remove from the heat and leave to cool. If the soup is too thick, add a little water.
  • Transfer the tapioca soup to bowls and serve garnished with the passion fruit and the lime zest.

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