Place the fried bread on a serving dish. Add a small knob of butter, maple syrup and red berry fruits.
To taste, dust with cinnamon or icing sugar.
Useful tips and interesting facts
Perfect French toast should be slightly crisp on the outer surface and very soft on the inside. For this reason, it should never be overcooked.
For an even more wicked version of French toast, try using cooking cream instead of milk.
If you have a sweet-tooth, try using a brioche loaf instead of a white loaf of bread. Or, opt for a decidedly savoury flavour by eliminating the cinnamon from the egg and milk mixture and topping your French toast with butter, salmon and a soft spreadable cheese.