Buttermilk Sugar Cookies

Buttermilk Sugar Cookies

Buttermilk Sugar Cookies

Looking for new breakfast ideas? Find out how to prepare these delicious buttermilk sugar cookies at home!

February 20, 2018

Type of dish

Dietary Consideration

serves for

8

total time

0 HR 55 MIN

ingredients

225 g
1/2 tsp
1 large
1 tsp extract
280 g
6 tbsp

Preparation

How to prepare buttermilk sugar cookies

Heat the oven to 190°C (170° fan) 375°F gas 5.

Line 3 large baking trays with non-stick baking paper.

Beat together the sugar, shortening, and salt in a mixing bowl until light and fluffy.

Beat in the egg and vanilla until combined.

Add the flour, bicarbonate of soda and buttermilk and mix until light and fluffy.

Spoon into a piping bag with a large star nozzle.

For each cookie - pipe 1 star and then pipe 6 more stars surrounding the first star onto the baking trays, spacing the cookies about 5cm|2" apart.

Bake for 10-15 minutes until light golden around the edges.

Cool on the trays for 10 minutes, then place on a wire rack to cool completely. 

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