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Vietnamese Spicy Noodle Salad

Vietnamese Spicy Noodle Salad

An easy and spicy recipe you can't miss if you like Asian food: how to prepare Vietnamese noodle salad, made with vegetables and served with Nuoc Cham sauce.

29 December, 2014
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serves for


total time

0 HR 25 MIN


Rice noodles
200 g
1, cut into thin strips
1, cut into thin sticks
2, thinly sliced
Bean sprouts
55 g
Chili pepper
3 red, seeds removed and cut into rings
Nuoc Cham sauce
6 tbsp
leaves, shredded
leaves, shredded
5 cloves, chopped very finely
Chili pepper
5 red, seeds removed and chopped very finely
Fish sauce
50 ml
100 ml
Rice vinegar
50 ml
55 g
Lemon juice
1 large lemon


Step 01

  • Cook the noodles in boiling, salted water for 2 minutes. Drain, refresh in cold water and drain thoroughly. Set aside.
  • Put the noodles, cucumber, carrots, Nuoc Cham sauce, shallots and chillies (reserve a few for the garnish) into a large bowl and mix.
  • Serve on plates sprinkled with coriander and mint and the reserved chilli rings.

Step 02

For the sauce

  • Put all the ingredients except the lemon juice into a pan and heat until very hot, but do not boil.
  • Remove from the heat and leave to cool completely.
  • Stir in the lemon juice when the sauce is cold.

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