- Cook the noodles in boiling, salted water for 2 minutes. Drain, refresh in cold water and drain thoroughly. Set aside.
- Put the noodles, cucumber, carrots, Nuoc Cham sauce, shallots and chillies (reserve a few for the garnish) into a large bowl and mix.
- Serve on plates sprinkled with coriander and mint and the reserved chilli rings.
Vietnamese Spicy Noodle Salad
An easy and spicy recipe you can't miss if you like Asian food: how to prepare Vietnamese noodle salad, made with vegetables and served with Nuoc Cham sauce.
29 December, 2014
0 HR 25 MIN
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