Roast Pork and Cranberry Jelly Christmas Canapes

Roast Pork and Cranberry Jelly Christmas Canapes

Roast Pork and Cranberry Jelly Christmas Canapes

Looking for new Christmas canape ideas? Try these tasty Christmas canapes with roast pork and cranberry jelly, the perfect appetizer recipe for your holidays.

December 14, 2013

Season & Occasion

serves for

4

total time

0 HR 30 MIN

ingredients

Egg yolk
1
Mustard
2 tsp
Olive oil
sugar
Lemon juice
1
Baguette
1/2, cut into 12 slices
pork
12 slices, cold roast
cranberries
1 ,small jar, sauce
Gorgonzola
200 g, young
fresh herbs

Preparation

Christmas Canapes | For the mayonnaise

To prepare the Christmas canapes with roast pork and cranberry jelly first whisk together the egg yolk and the mustard.

Stir in the oil a drop at a time until a yellow cream is formed. (If too much oil is added at once, the mayonnaise will curdle!)

Season with a pinch of sugar and the lemon juice.

Christmas Canapes | For the canapes

Spread the mayonnaise onto the bread and top with the pork.

Add a spoonful of cranberry sauce and add the cheese.

Serve garnished with fresh herbs and arrange the Christmas canapes on a plate.

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