Duck and Onion Chutney Canapes

Duck and Onion Chutney Canapes

Duck and Onion Chutney Canapes

Easy and quick to prepare, these duck and onion chutney canapes are a new tasty appetizer ideas to serve for a classy brunch. Try to make them at home!

November 26, 2018

serves for

4

total time

1 HR 15 MIN

ingredients

Onion
500 g, sliced
Olive oil
3 tbsp
sugar
5 tbsp, brown
Balsamic vinegar
60 ml
Marsala
100 ml, semi-dry
bread
5 slices wholemeal, cut into squares
duck
1 smoked breast, diced
Parsley
to garnish

Preparation

How to make duck and onion chutney canapes

  • Fry the onions in hot oil.
  • Sprinkle with the sugar and allow to caramelise.
  • Add the vinegar and the Marsala and simmer on a low heat for around 25 min.
  • Transfer to jars and leave to cool.
  • To make the canapes, top each piece of bread with some chutney and some duck meat.
  • Serve the duck and onion chutney canapes garnished with parsley.
Beer-braised Pork on Polenta with Shallots and Carrot Coulis

Beer-braised Pork on Polenta with Shallots and Carrot Coulis

Next Recipe