Coalfish Tartare with Limes

Coalfish Tartare with Limes

The coalfish tartare is a tasty and easy recipe for a fish-based appetizer: to make it at home you will need only three ingredients and it involves no cooking!

25 July, 2015
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serves for


total time

0 HR 25 MIN


2 unwaxed, juiced and the peel of one finely sliced
1 cm finely grated
300 g, fresh fillet, ready to cook; cut into 1 cm dice


Mix the fish with the lime juice and ginger and season with salt and ground black pepper.

Place serving rings of approximately 8 cm in diameter on plates and fill with the coalfish tartare.

Scatter the lime peel on top, remove the rings and serve.

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