Coalfish Tartare with Limes
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The coalfish tartare is a tasty and easy recipe for a fish-based appetizer: to make it at home you will need only three ingredients and it involves no cooking!
25 July, 2015
serves for
4
total time
0
HR
25
MIN
ingredients
Limes
2 unwaxed, juiced and the peel of one finely sliced
Ginger
1 cm finely grated
Coalfish
300 g, fresh fillet, ready to cook; cut into 1 cm dice
Preparation
Mix the fish with the lime juice and ginger and season with salt and ground black pepper.
Place serving rings of approximately 8 cm in diameter on plates and fill with the coalfish tartare.
Scatter the lime peel on top, remove the rings and serve.
