Chicken Sweetcorn Cakes

Chicken Sweetcorn Cakes

Chicken Sweetcorn Cakes

Looking for new corn recipes? Learn how to make these chicken sweetcorn cakes, served with a chilli dipping sauce and green salad.

July 7, 2014

serves for

8

total time

0 HR 55 MIN

ingredients

carrot
1, grated
Onion
1, small, finely chopped
Chicken
400 g, breast, skinless boneless, finely chopped
Bread crumbs
50 g, fresh
Eggs
1, beaten
sweetcorn
200 g canned, drained
salt
to taste
Pepper
to taste
oil for frying
breadcrumbs

Preparation

Mix together all the ingredients, except the oil, in a mixing bowl.

Form into 15-18 round patties.

Place the patties on a plate, cover with cling film and chill for 30 minutes.

Heat the oil in a frying pan, about 1.5 cm deep and cook the patties, a few at a time for 3-4 minutes on each side.

Serve with a chilli dipping sauce and green salad.

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