Chicken Sweetcorn Cakes
Looking for new corn recipes? Learn how to make these chicken sweetcorn cakes, served with a chilli dipping sauce and green salad.
07 July, 2014
serves for
8
total time
0
HR
55
MIN
ingredients
Carrot
1, grated
Onion
1, small, finely chopped
Chicken
400 g, breast, skinless boneless, finely chopped
Bread crumbs
50 g, fresh
Eggs
1, beaten
sweetcorn
200 g canned, drained
salt
to taste
Pepper
to taste
oil for frying
breadcrumbs
Preparation
Mix together all the ingredients, except the oil, in a mixing bowl.
Form into 15-18 round patties.
Place the patties on a plate, cover with cling film and chill for 30 minutes.
Heat the oil in a frying pan, about 1.5 cm deep and cook the patties, a few at a time for 3-4 minutes on each side.
Serve with a chilli dipping sauce and green salad.
