“Brezza”: Oyster Sphere And Honey Bread

“Brezza”: Oyster Sphere And Honey Bread

“Brezza”: Oyster Sphere And Honey Bread

Oyster appetizer "Brezza" recipe, by the Italian chef Daniel Facen: oysters spheres made with liquid nitrogen and served with honey bread

March 31, 2012

Type of dish

Cuisine

serves for

1

total time

12 HR 30 MIN

ingredients

oyster
8 each
scallop coral
8 each
Anchovy
4 filets
Sprout
As needed
Tomato
As needed
Lettuce
As needed
oyster water
200 g
Gelatin
1/2 sheet
Lemon juice
10 g
water
500 g
Egg white
30 g, well-beaten
Acacia Honey
30 g

Preparation

Oysters
Bring the lemon and water to 30°C.
Melt the gelatin with the help of liquid nitrogen and create thin, hollow spheres.
The water should be burst with the fork, and the condiment is perfect for this dish.

Honey Bread
Use the mixer to mount the water and egg whites, add the honey, spread out on a plate and bake at 70°C for 12 hours. Pass the honey through a sieve.

Place the honey dust on a plate, cover with the remaining ingredients and place the oyster sphere on it.

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