E4: "From Professor to Chef" Zineb Hattab

Zineb Hattab was working as an engineer when she decided to quit and follow her passion for cooking. She spent time training in some of the world's best restaurants and now stands for creating a new, healthier menu for the future, in terms of nutritional and functional foods but also in terms of better work-life balance behind the line. This is a chef not afraid to tackle issues, ideas and innovations head-on.