Places

Nerua-Kokotxa
Article

Pride, revenge and happiness: the keys of Basque gastronomic success

Even more Basque restaurants are climbing the World's 50 Best Restaurants list. From Arzak and Aduriz to the newest rising stars, let's find out what lies beneath the culinary success of this region
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Dubrovnik
Article

Dubrovnik mulls five-year ban on new restaurants

The Croatian city proposing a five-year ban on new restaurants because of the struggling with over-tourism of late, brought about mainly due to the town’s location as ‘King’s Landing’ in the popular HBO television series Game of Thrones.
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Chef Massimo Bottura
Article

Bottura to drive Ferrari’s new restaurant in Maranello

Massimo Bottura will helm the kitchen at Ferrari's new restaurant to open in next year in Maranello.
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Enrico Bartolini - Half fried Prawn tamarind sauce
Article

A look inside Italy’s newest three-star restaurant Bartolini at Mudec

Italy has a new three Michelin star restaurant, Enrico Bartolini at Mudec in Milan.
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Aleš Winkler
Article

Give up everything and become a goat cheese producer. Yes, he did it

How Aleš Winkler chose to leave the city to become a goat cheese producer in Croatia. Now he's considered one of the best in the world
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Michelin Guide Italy 2020
Article

Michelin Guide to Italy 2020 - See all the new stars

The new Michelin Guide Italy has been released with Enrico Bartolini in Milan taking 3 Michelin stars. Discover all the winners and the new Michelin stars.
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Chefs cooking in a professional kitchen
Article

Are you an aspiring chef? Here's you chance to stage at Mirazur, Leo and The Test Kitchen

Applications are open today for the 50 Best BBVA Scholarship which will allow one recipient a life-changing opportunity of three six-week stages in the Mirazur, Leo and The Test Kitchen.
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Chef Josh Niland
Article

Sustainable Tables: Saint Peter's "fish revolution"

Our series focusing on the most sustainable restaurants around the globe makes its first stop in Australia, to tell how young chef Josh Niland is leading a real revolution pursuing sustainability in the ocean
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Rio de Janeiro tasting tour
Article

Rio de Janeiro: a city tasting tour

In the last three years the Brazilian city has been rising its culinary potential: discover our selection of the best food spots to visit in Rio if you're a real foodie!
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Chef Chung Chow
Article

Playing with Hawaiian eclecticism in New York

At Noreetuh restaurant, in the East Village, Thomas Keller's alumn chef Chung Chow and his brigade are enhancing the French technique to a higher level.
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Alchemist - Hibiscus - Photo by Claus Bech Poulsen
Article

Alchemist is named Denmark's “Restaurant of the Year”

The White Guide Denmark 2020 has named Rasmus Munk's new restaurant the best restaurant in Denmark. See which other addresses made the top 20 cut.
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Hong Kong
Article

No Cronut for Ansel’s Hong Kong bakery

Chef Dominique Ansel to open Hong Kong bakery in December, but customers won't find the Cronut there.
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Okinawa tasting tour
Article

Okinawa: a tasting tour with chef Hiroshi Takahashi

The beautiful southern Japanese island has a unique terroir for incredible produce famed not only across the country. Discover the best places to eat on the island according to chef Hiroshi Takahashi from Halekulani resort
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Ristorante Villa Crespi
Article

TRB Hutong, Beijing tops TripAdvisor Travelers Choice Awards 2019

TripAdvisor Travelers Choice Awards 2019 has announced TRB Hutong, Beijing, China as the best restaurant in the world according to its users.
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The art of mastering fire in top restaurants
Article

Playing with fire: from Basque asadores to new Dutch cuisine

Where the most ancient cooking technique meets the inventiveness of some of the top chefs in the world: meet the masters of fire who have been changing the game
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Atomix's dishes
Article

Inside Atomix, New York's new two Michelin star restaurant

Atomix, Elia and Junghyun Park's innovative Korean New York restaurant has been awarded a second star in the Michelin Guide to New York 2020.
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Michelin Guide New York 2020
Article

The Michelin Guide to New York 2020 - the full list

The Michelin Gude to New York 2020 is out and Dan Barber's Blue Hill at Stone Barns enters with two stars
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Chef Nuno Mendes
Article

Nuno Mendes comes back home: "Food is experience"

After being awarded a Michelin star for his restaurant Mãos in London, the Portuguese chef is set to run an audacious food project in Lisbon at Bairro Alto Hotel.
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Hong Kong
Article

Affordable luxury: where to eat in Hong Kong

Up to 25, 50 or 100 Euros: in one of Asia’s gastronomic capitals offers great food. Find out what hidden gems you can’t miss with limited budget.
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Jacob Jan Boerma
Article

Couple to close three star De Leest to spend more time with son

Three Michelin star De Leest restaurant will close after 17 years in business so the owners can give more time to their son.
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Blue Hill at Stone Barns
Article

Michelin Guide to New York will go beyond the Five Boroughs

Michelin has announced that this year's New York edition will go beyond the Five Boroughs and venture to Westchester County.
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Piggy bank
Zaranda: the restaurant that makes you break your piggy bank

Zaranda, a two Michelin star restaurant in Mallorca, has a unique way to present the bill and there’s a story behind it.