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Michelin Guide to Shanghai 2021: The Full List
The Michelin Guide released it's 2021 edition for Shanghai and there are two new 2-star restaurants on the list.
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After the Blast: Beirut Gives us Food for Thought
When the blast in the port of Beirut, Lebanon, caused devastation in the city, World Central Kitchen sprang into action with the help of local responders.
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A Look Inside Andreas Caminada's New IGNIV Restaurant in Bangkok
Step inside the Swiss three-Michelin-starred chef's new restaurant in Bangkok and discover the new menu of sharing dishes.
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Scotland’s Restaurant Industry Handed “Death Sentence” Under new Restrictions
Scotland's restaurant industry is in freefall after new coronavirus restrictions were imposed on the country.
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American Faces Jail in Thailand for Negative TripAdvisor Review
American Wesley Barnes is facing up to two years in a Thai prison for posting a negative TripAdvisor review about a hotel on Koh Chang Island.
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Mauro Colagreco Opens New Restaurant Côte in Bangkok
Chef Mauro Colagreco opens his new restaurant Cotes in Bangkoko, Thailand
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Copenhagen Restaurants Weather the Storm
With some high-profile closures, Copenhagen's restaurant scene has had a tough time recently, but a steely resolve and resilience is helping some to combat the coronavirus crisis.
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The Best Pasta Restaurants in London
If you've ever wondered where to find the best pasta in London, look no further. From traditional regional Italian cuisine, to old classics, here are the UK capital's best pasta restaurants.
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How Many 3-Star Michelin Restaurants are There in the World?
There are currently 135 three-star Michelin restaurants around the world. France and Japan are the countries with 29. The USA comes in second with 14. France has the highest total of 628 Michelin stars.
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Beyond Hiša Franko: Slovenia's Best Young Chefs
Slovenia received its first Michelin Guide in June, with Hiša Franko winning two stars. Beyond Ana Roš' famous restaurant, here are some of the talented young chefs making their mark in this tiny central European country.
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Thomas Keller Opens Wine Cellar to Help Furoughed Workers
Chef Thomas Keller's The French Laundry is making its private wine label Modicum available to customers for the first time.
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Why is Michelin Proceeding with its 2020 California Guide?
The Michelin Guide will publish its 2020 edition for the state of California based on pre-pandemic assessments.
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Venezuela: Pandemic Adds to Chefs' Woes
In Venezuela, chefs have been struggling with political, social and economic instability, but the coronavirus outbreak has only made matters more challenging.
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S.Pellegrino Young Chef 2019/2020: discover all the finalists!
Take a look at the results of the regional finals and meet all the young chefs that will compete in the Grand FinaleDiscover Who’s Who
All about the most influential people in the world of gastronomyTry These Recipes
Thousands of recipes to cater for all tastes. Even from the world’s best chefs!Search Destinations
Donnafugata, a Wine Nightly Grape Harvest
In love with her native Sicily, Italy, whose land she describes as a “rich and generous”, José Rallo has managed to make her wine company Donnafugata into much more than just a renowned name among sommeliers and wine lovers for more than 150 years.
FDL met her during the traditional nightly grape harvest... Don't miss our exclusive video!
