How to Make Sausages with Chefs Dan Barber and Paul Hargrove

9 minutes watch

12 Dec 2022

Fine Dining Lovers

Editorial Staff

About how to make sausages

Learn to make sausages from scratch as Dan Barber and Paul Hargrove show us the processing techniques used at Blue Hill at Stone Barns. Use the best chunks and trimmings of the meat, the right methods to avoid excess fat, and get pro tips for sausage stuffing.

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Fine Dining Lovers

12 Dec 2022

Modern Fine Dining

How-tos

Through The Eyes of The ChefThrough The Eyes of The Chef is a new series that shows the kitchen in an entirely different light. Using high-quality cameras attached to the head and chest of chefs, the idea is to show you kitchen as chefs see it. We will be bringing a series of videos with chefs around the world. Each one will teach a new classic recipe with direct tips from professional kitchens.

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